Naan Recipe Naan is prepared with maida, choker, egg and yeast. Mixed together, made dough, divided into balls and rolled. Then baked or cooked in pan and serve with main course dishes.
Views:7631 | Rating:
Kachori Recipe Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari. Views:6332 | Rating:
Moroccan Kofta Recipe Moroccan Kofta is tasty dish. Beef mince is blended with spices. Then balls made and roasted. Serve with sauce. Views:1522 | Rating:
Kerala Paratha Recipe Kerala Paratha is popular South India dish. It is prepared with maida, wheat flour, milk and eggs. Mixed, made balls and fried. Views:1763 | Rating:
Batata Vada Recipe Batata Vada is popular starter of India. Balls is prepared with potatoes and spices. Then dipped in gram flour batter and deep fried. Serve with chutney. Views:4427 | Rating:
Aloo Kay Bhonday Recipe Aloo Kay Bhonday is tasty dish. It is prepared with potatoes and cooked with spices in oil. The made balls, dipped in gram flour, deep fried and served with chutney. Make it in Ramadan. Views:2672 | Rating:
Coconut Peda Recipe Coconut Peda is delicious sweet dish. Milk is boiled and mixed with lemon juice. Then coconut & nuts are added, made balls and served. Views:2338 | Rating:
Roghni Naan Recipe Roghni Naan is prepared with maida, yogurt and yeast. Mixed together and made balls. Then rolled like roti, sprinkled with sesame seeds and baked. Then brushed with butter and served with main course or BBQ dishes. Views:6329 | Rating:
Couscous Salad Couscous Salad is new salad. Couscous in semolina steamed balls of North Africa. Then it is mixed with vegetables, cheese, nuts & dressing and served immediately. Views:1646 | Rating:
Chicken Pakora Recipe Chicken Pakora is common snack dish in Pakistan specially in Ramadan. It is prepared with chicken breast and gram flour. Make small balls and deep fried. Serve with sauce, ketchup or chutney. Views:3589 | Rating:
Aloo Ka Samosa Recipe Aloo Ka Samosa is common dish. Dough is prepared with maida, salt and whit cumin. Then kneaded, made balls, rolled and shaped in samosa. Then filled with potato & spices filling and fried. Served with tea and ketchup. Views:5677 | Rating:
Moti Pulao by Chef Gulzar Moti Pulao is meat balls rice dish. Moti is prepared with chicken mince & served with rice. It is easy & simple recipe to make. Views:3600 | Rating:
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