Palak Paneer Recipe Palak Paneer is famous Punjabi, Indian dish. It is delicious dish. It is prepared with spinach boiled & blended. Then mixed with cream, cheese & green chilies. Then garnished with butter and served with hot naan. You must try this recipe for change. Views:4694 | Rating:
Palak Patta Chaat Recipe Palak Patta Chaat is tasty dish. Spinach leaves is dipped in gram flour & rice flour batter and fried. Topped with yogurt, chutney, sev & chaat masala and served. Views:1411 | Rating:
Special Haleem Recipe Special Haleem is tasty dish. It is prepared with beef, barley, wheat, rice, chana daal, moong daal, mash daal and masoor daal. Serve with hot naan. Views:4831 | Rating:
Aloo Chanay Ki Tarkari And Zafrani Halwa by Chef Gulzar Gulzar cooked some tasty dishes for your break fast and he cooked Aloo Chanay Ki Tarkari and Zafrani Halwa that you can cooked easily in your home. He made it in Dawat show on Masala TV that you can watch here. Views:2965 | Rating:
Chanay Ka Pulao And Machli Ka Salan by Rida Aftab Rida Aftab cooked Chanay Ka Pulao And Machli Ka Salan that all are made with Pakistani spices that are much tasty to eat. She made them in Tarka on Masala TV Views:3394 | Rating:
Kofta with Palak Paneer by Sabeen Hussain. Recipe of Kofta with Palak Paneer by Sabeen Hussa in n Kitchen Economics on Zaiqa Tv.A Delicious Pakistani and Indian Recipe. Views:4344 | Rating:
Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served with Naan. Views:18910 | Rating:
Daal Ky Pakoray Recipe Daal Ky Pakoray is prepared with moong daal. Moong daal is soaked, washed and grinded. Then mixed with spices & green chilies and made medium size pakoray. Then deep fried and serve with ketchup or chutney. Views:7189 | Rating:
Palak Gosht by Aisha Abrar Recipe of Palak Gosht by Aisha Abrar in Healthy Cooking on Health TV Views:2672 | Rating:
Hara Masala Daal Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice. Views:1993 | Rating:
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