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Chicken Ginger Makni Recipes (Page 12)

8284 results found.
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  • Tawa Boti by Rida Aftab
    Tawa Boti is a Main Course, prepared with Beef, Tomatoes and garnished with Green Coriander and Ginger.
    Views: 4173 | Rating:
  • Lal Lobia Keema by Rida Aftab
    Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger
    Views: 5141 | Rating:
  • Tomato Sauce Recipe
    Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks.
    Views: 4704 | Rating:
  • Shikanjbeen Recipe
    Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan.
    Views: 1655 | Rating:
  • Malai Pasanday
    Malai Pasanday is delicious dish. It is marinated with spice powder. It is garnished with coriander leaves & ginger and served with naan & raita.
    Views: 1490 | Rating:
  • Murgh Musallam Recipe
    Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala.
    Views: 3824 | Rating:
  • Balti Gosht Recipe
    Balti Gosht is tasty dish. Mutton is cooked with fried onion, ginger garlic paste & tomatoes and roasted with green chilies. Serve with naan and raita.
    Views: 6187 | Rating:
  • Keema Paratha Recipe
    Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita.
    Views: 4814 | Rating:
  • Lauki Dal
    Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread.
    Views: 2861 | Rating:
  • Aloo Palak Recipe
    Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice.
    Views: 3795 | Rating:
  • Nihari by Ayesha Abrar
    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 5782 | Rating:
  • Fish Karahi Recipe
    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 3835 | Rating:
  • Aloo Matar Recipe
    Aloo Matar is tasty and delicious dish. Masala is prepared with ginger, garlic & spices and grinded. Then cooked with potatoes and peas. Then garnished with coriander leaves and serve with roti or naan. You can also serve it in breakfast.
    Views: 6278 | Rating:
  • Machli Hara Masala by Sheraz Deswali
    Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha.
    Views: 1770 | Rating:
  • Detox Water Recipe
    Detox Water is healthy drink. Cucumber, mint leaves and ginger is poured in bottle with water. Then drink it other day.
    Views: 4201 | Rating:
  • Prawn Toast Recipe
    Prawn Toast is an appetizer dish. Prawns are processed with ginger, garlic, egg whites, soya sauce, cheddar cheese and spring onion in food processor. Then spread on bread slices and dipped in sesame seeds. Then shallow fried in oil and served in triangle shape.
    Views: 2758 | Rating:
  • Tawa Fry Mash Keema by Chef Gulzar
    Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad.
    Views: 3455 | Rating:
  • Dahi Baray Recipe
    Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served.
    Views: 8427 | Rating:
  • Tandoori Fish Recipe
    Tandoori Fish is tasty dish. Fish is marinated with ginger, garlic, lemon juice, lemon zest, gram flour, tandoori color and spices mixture. Then baked in oven and serve hot with chutney.
    Views: 4284 | Rating:
  • Katakat Recipe
    Katakat Recipe is popular dish in Pakistan. It is prepared with chops, brain, kidney, liver, heart & katakat masala. It is cooked on tawa with tomato, ginger & green chilies. It is served with hot naan and yogurt. It is usually prepared in Eid-ul-Azha. You must make it at home.
    Views: 4358 | Rating:
  • Mutton Pulao Recipe
    Mutton Pulao is tasty dish. Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Then mutton is roasted in oil with green chilies paste. Then cooked with rice & stock and simmered. Serve hot with raita and salad.
    Views: 9047 | Rating:
  • Cucumber Lemon Juice Recipe
    Cucumber Lemon Juice is prepared with cucumber, ginger, lemon and water. Mixed together at night and consume next day.
    Views: 3102 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3491 | Rating:
  • Grilled Fish Recipe
    Grilled Fish is tasty dish. Spices, green chilies & coriander leaves are crushed and mixed with vinegar, ginger paste & garlic paste. Then fish is marinated with this mixture and grilled with butter & oil on grill pan. Then sprinkled with chaat masala and served with naan or chapati.
    Views: 3707 | Rating:
  • Mutton Chops Karahi Recipe
    Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan.
    Views: 8670 | Rating:
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