Beef Cheese Burger Recipe Beef Cheese Burger is very tasty fast food. Beef mince is chopped with bread slices, egg, onion, green chilies, herbs and Worcester sauce. Then made kebabs and fried. Then kept in burger buns with tomato, cucumber, salad leaves, cheese, ketchup & mayonnaise and served with french fries & ketchup or chili garlic sauce. Views:3276 | Rating:
Vegetable Cutlets Recipe Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney. Views:3821 | Rating:
Pink Lady Drink Recipe of Pink Lady Drink By Chef Zakir Views:8015 | Rating:
Rani Kabab And Saib Pakora Recipe of Rani Kabab And Saib Pakora by Chef Zakir in Dawat on Masala TV Views:4690 | Rating:
Chicken Badam And Sabzi Ke Peray Recipe of Chicken Badam And Sabzi Ke Peray by Chef Zakir in Dawat on Masala TV Views:2861 | Rating:
Sohan Halwa Recipe Sohan Halwa is mouth-watering sweet dish. Sugar & water are boiled. Milk is boiled separately and cooked with water, sugar syrup, dissolved saffron & dissolved corn flour. Then cooked in ghee and mixed with green cardamom & nuts. Then spreaded on tray, garnished with nuts, cooled and served in square pieces. Views:4740 | Rating:
Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce.
Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish. Views:3076 | Rating:
Chilli Fish Recipe Chilli Fish is spicy seafood dish. Fish cubes is dipped in maida, corn flour & soya sauce batter and fried. Sauce is prepared with chopped green chili, soya sauce, chili sauce, tomato sauce & corn flour, mixed and boiled. Then poured over fried fish, garnished with spring onion and served. Views:3317 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3644 | Rating:
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