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Chikan Fridge Rise Recipes

8 results found.
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  • Fridge Cake
    Fridge Cake is amazing cake. Biscuits is dipped in milk coffee mixture and made layer. Topped with cream, pineapple & chocolate sauce and served chilled.
    Views: 1848 | Rating:
  • Chocolate Eggs Recipe
    Chocolate Eggs is wonderful dessert. Chocolate is melted, set in mold and kept in fridge. Then take out from fridge & mold, sprinkle with colorful sprinkles and served.
    Views: 1007 | Rating:
  • Fridge Cake, Mozzarella Sticks, Meetha Korma And Chicken Masala Boti by Ayesha Wajid
    Ayesha Wajid was chef for this weekend and she cooked Fridge Cake, Mozzarella Sticks, Meetha Korma And Chicken Masala Boti in her Lively Weekends show on Masala TV
    Views: 1498 | Rating:
  • Egg Pudding Recipe
    Egg Pudding is delicious sweet dish. Milk is boiled and mixed with sugar. Then cooked with eggs over water pot and sprinkled with almonds & pistachios. Then set in fridge, cut into pieces and served.
    Views: 4361 | Rating:
  • Overnight French Toast
    Overnight French Toast is amazing dish. Prepared with French bread, corn syrup, milk and brown sugar. Kept in fridge overnight and then baked.
    Views: 1569 | Rating:
  • Bread Rolls Recipe
    Bread Rolls is tasty dish. Bread slices is soaked in water. Potatoes, green chilies & coriander leaves are mixed, spread on bread slices and rolled. Then cooled in fridge and deep fried. Serve with sauce. Make it in Ramadan.
    Views: 2213 | Rating:
  • Lemon Squash Recipe
    Lemon Squash is prepared with 4 ingredients only. Sugar syrup is prepared with water and sugar on stove. Then mixed with lemon juice and lemon essence is added. Then store in jar and keep in fridge.
    Views: 5017 | Rating:
  • Thadal Recipe
    Thadal is healthy and summer heat drink. Water and sugar is cooked. Then almonds, poppy seeds, cumin seeds, melon seeds, green cardamom & almonds are blended with water and water is strained. Then poured in sugar syrup and cooked more. Then chill in fridge and serve.
    Views: 4780 | Rating:
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