Ghee Rice Ghee Rice is tasty dish. It is new rice dish. Rice is cooked in ghee and served with chicken stew. Views:1685 | Rating:
Jalebi Paratha Recipe Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari. Views:7002 | Rating:
Chanay Ki Daal Ka Halwa Chanay Ki Daal Ka Halwa is prepared with chana daal, sugar, dry milk powder and ghee. Chana daal is boiled and grinded. Then cooked with sugar & dry milk powder in ghee. Garnished with almonds & pistachios and served. Views:4273 | Rating:
Panjeeri Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter. Views:5863 | Rating:
Khichri Khichri sprinkled with ghee and papar Views:31331 | Rating:
Chicken Stew Chicken Stew is delicious dish. Addition of coconut milk powder is amazing. It is served with ghee rice. Views:1758 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:2974 | Rating:
Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds & pistachios and served. You must try this recipe Views:4301 | Rating:
Dry Fruit Laddu Dry Fruit Laddu is amazing side dish. It is prepared with dry fruits & dates and roasted in ghee. Make this at home. Views:3214 | Rating:
Makai Ki Roti by Zubaida Tariq Makai Ki Roti is healthy dish. It is served with sarson ka saag. It is topped with butter or ghee. Views:3364 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5121 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2736 | Rating:
Lahori Pinni Lahori Pinni is Pakistani dish. It is made with red flour, ghee & nuts and prepared in round shape. It is eaten in winter and served as dessert. Views:4967 | Rating:
Anday Ki Mithai Recipe Anday Ki Mithai is delicious sweet dish. It is prepared with eggs. Then blended with ghee and cooked in wok. Sprinkled almonds & pistachios and served in squares. Views:4473 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2513 | Rating:
Seviyan Ka Muzaffar Recipe Seviyan Ka Muzaffar is delicious sweet dish. It is prepared with vermicelli, khoya, milk, almonds & pistachios and roasted in ghee. Serve with cream or malai. Views:4234 | Rating:
Monthal Monthal is Gujarati, Indian cuisine. It is sweet dish. Gram flour is cooked with milk in ghee, sugar syrup is added and cooked. Placed in greased thali and topped with nuts. Views:2563 | Rating:
Makki Ki Roti Recipe Makki Ki Roti is prepared with maize flour. Then mixed carom seeds and kneaded with water. Then rolled and cooked on tawa with ghee. Serve with sarson ka saag. Views:3369 | Rating:
Angara Keema Recipe Angara Keema is tasty dish. Mince is mixed with spices and cooked in ghee. Then garnished with coriander leaves, green chilies & onion and serve with warqi paratha. Views:2931 | Rating:
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