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Ginger Chicken Recipes (Page 12)

8281 results found.
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  • Shikanjbeen Recipe
    Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan.
    Views: 1656 | Rating:
  • Murgh Musallam Recipe
    Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala.
    Views: 3825 | Rating:
  • Balti Gosht Recipe
    Balti Gosht is tasty dish. Mutton is cooked with fried onion, ginger garlic paste & tomatoes and roasted with green chilies. Serve with naan and raita.
    Views: 6190 | Rating:
  • Keema Paratha Recipe
    Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita.
    Views: 4815 | Rating:
  • Lauki Dal
    Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread.
    Views: 2861 | Rating:
  • Aloo Palak Recipe
    Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice.
    Views: 3799 | Rating:
  • Fish Karahi Recipe
    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 3836 | Rating:
  • Nihari by Ayesha Abrar
    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 5782 | Rating:
  • Aloo Matar Recipe
    Aloo Matar is tasty and delicious dish. Masala is prepared with ginger, garlic & spices and grinded. Then cooked with potatoes and peas. Then garnished with coriander leaves and serve with roti or naan. You can also serve it in breakfast.
    Views: 6281 | Rating:
  • Machli Hara Masala by Sheraz Deswali
    Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha.
    Views: 1770 | Rating:
  • Detox Water Recipe
    Detox Water is healthy drink. Cucumber, mint leaves and ginger is poured in bottle with water. Then drink it other day.
    Views: 4203 | Rating:
  • Prawn Toast Recipe
    Prawn Toast is an appetizer dish. Prawns are processed with ginger, garlic, egg whites, soya sauce, cheddar cheese and spring onion in food processor. Then spread on bread slices and dipped in sesame seeds. Then shallow fried in oil and served in triangle shape.
    Views: 2760 | Rating:
  • Tawa Fry Mash Keema by Chef Gulzar
    Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad.
    Views: 3456 | Rating:
  • Dahi Baray Recipe
    Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served.
    Views: 8431 | Rating:
  • Tandoori Fish Recipe
    Tandoori Fish is tasty dish. Fish is marinated with ginger, garlic, lemon juice, lemon zest, gram flour, tandoori color and spices mixture. Then baked in oven and serve hot with chutney.
    Views: 4290 | Rating:
  • Katakat Recipe
    Katakat Recipe is popular dish in Pakistan. It is prepared with chops, brain, kidney, liver, heart & katakat masala. It is cooked on tawa with tomato, ginger & green chilies. It is served with hot naan and yogurt. It is usually prepared in Eid-ul-Azha. You must make it at home.
    Views: 4360 | Rating:
  • Mutton Pulao Recipe
    Mutton Pulao is tasty dish. Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Then mutton is roasted in oil with green chilies paste. Then cooked with rice & stock and simmered. Serve hot with raita and salad.
    Views: 9050 | Rating:
  • Cucumber Lemon Juice Recipe
    Cucumber Lemon Juice is prepared with cucumber, ginger, lemon and water. Mixed together at night and consume next day.
    Views: 3104 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3492 | Rating:
  • Grilled Fish Recipe
    Grilled Fish is tasty dish. Spices, green chilies & coriander leaves are crushed and mixed with vinegar, ginger paste & garlic paste. Then fish is marinated with this mixture and grilled with butter & oil on grill pan. Then sprinkled with chaat masala and served with naan or chapati.
    Views: 3712 | Rating:
  • Mutton Chops Karahi Recipe
    Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan.
    Views: 8673 | Rating:
  • Grilled Prawns Recipe
    Grilled Prawns is delicious dish. Prawns are marinated with spices, garlic paste, ginger paste, lemon juice and olive oil. Then grilled, garnished with cilantro & lemon wedges and served.
    Views: 2727 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2367 | Rating:
  • Kharay Masalay Ki Mash Daal by Chef Gulzar
    Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
    Views: 5636 | Rating:
  • Fried Mutton Chops With Potato Rostis
    Fried Mutton Chops With Potato Rostis is delicious dish. Chops is boiled with ginger & green chilies paste and coated with bread crumbs. Deep fried in oil and serve with potato rostis.
    Views: 3632 | Rating:
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