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Ginger Paste Recipes (Page 17)

421 results found.
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  • White Chicken Pasta Recipe
    White Chicken Pasta is yummy dish. Chicken is cooked and boiled with spinach & Alfredo sauce. Then mixed with boiled paste & cheddar cheese and served hot. Alfredo sauce is prepared with Parmesan cheese, cream cheese, butter & oregano, mixed and simmered.
    Views: 14553 | Rating:
  • Detox Water Recipe
    Detox Water is healthy drink. Cucumber, mint leaves and ginger is poured in bottle with water. Then drink it other day.
    Views: 4206 | Rating:
  • Beef Haleem Recipe
    Beef Haleem is very popular dish of Asia. Beef, wheat, barley & lentils are used to prepare this dish. Then garnished with green chilies, ginger & fried onion and served with hot naan. You can also make it with chicken also.
    Views: 8205 | Rating:
  • Prawn Toast Recipe
    Prawn Toast is an appetizer dish. Prawns are processed with ginger, garlic, egg whites, soya sauce, cheddar cheese and spring onion in food processor. Then spread on bread slices and dipped in sesame seeds. Then shallow fried in oil and served in triangle shape.
    Views: 2761 | Rating:
  • Chicken Haleem by Chef Gulzar
    Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon.
    Views: 2380 | Rating:
  • Chicken Masala Recipe
    Chicken Masala is delicious dish. Chicken is marinated and cooked in steamer. Then fried and cooked with vegetables. Garnished with chaat masala, ginger & coriander leaves and serve with naan.
    Views: 2005 | Rating:
  • Tawa Fry Mash Keema by Chef Gulzar
    Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad.
    Views: 3456 | Rating:
  • Dahi Baray Recipe
    Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served.
    Views: 8432 | Rating:
  • Tandoori Fish Recipe
    Tandoori Fish is tasty dish. Fish is marinated with ginger, garlic, lemon juice, lemon zest, gram flour, tandoori color and spices mixture. Then baked in oven and serve hot with chutney.
    Views: 4292 | Rating:
  • Katakat Recipe
    Katakat Recipe is popular dish in Pakistan. It is prepared with chops, brain, kidney, liver, heart & katakat masala. It is cooked on tawa with tomato, ginger & green chilies. It is served with hot naan and yogurt. It is usually prepared in Eid-ul-Azha. You must make it at home.
    Views: 4361 | Rating:
  • Mushroom Soup,Chili Pasta and Morocanno New Style Fish by Chef Amina
    Recipe of Mushroom Soup,Chili Paste and Morocanno New Style Fish by Chef Amina on Zaiqa Tv.
    Views: 3315 | Rating:
  • Cucumber Lemon Juice Recipe
    Cucumber Lemon Juice is prepared with cucumber, ginger, lemon and water. Mixed together at night and consume next day.
    Views: 3108 | Rating:
  • Chatkharay Dar Dahi Baray
    Chatkharay Dar Dahi Baray is spicy dish. Phulki is prepared with moong daal, maash daal and green chilies. Blended and soaked. Yogurt mixture is prepared with yogurt, milk and green chilies paste. Add soaked phulki in yogurt and serve.
    Views: 3399 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3494 | Rating:
  • Mutton Chops Karahi Recipe
    Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan.
    Views: 8680 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2367 | Rating:
  • Kharay Masalay Ki Mash Daal by Chef Gulzar
    Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
    Views: 5637 | Rating:
  • Carrot Soup Recipe
    Carrot Soup is healthy soup. Carrots are sauteed with onions, ginger, garlic, tomatoes & lemon peel. Then simmered with chicken stock and blended in blender. Then mixed with lemon juice, simmered again, topped with sour cream & grated carrot and served.
    Views: 2895 | Rating:
  • Cashew Chicken Recipe
    Cashew Chicken is tasty dish. Boneless chicken breast or thighs are stir-fried in oil. Then cooked with ginger, garlic, capsicum, chicken broth, soya sauce mixture, cornstarch mixture and cashew nuts. Then garnished with green onion & coriander leaves and served with cooked rice or noodles.
    Views: 3992 | Rating:
  • Chili Crab Recipe
    Chili Crab is tasty dish. Crab is stir fried with ginger, garlic, jalapeno and coriander leaves. Then cooked with hot chili sauce, oyster sauce & soya sauce mixture. then garnish jalapeno & coriander leaves and served.
    Views: 2639 | Rating:
  • Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar
    Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince.
    Views: 3200 | Rating:
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