Sweet and Sour Fish Recipe Sweet and Sour Fish is tasty dish. Fish pieces is mixed with soya sauce & all-purpose flour and deep fried. Then sauce is prepared with tomato ketchup, spices, chicken stock, corn flour mixture, mix vegetables & pineapple and cooked. Then poured on fried dish and served with boiled rice. Views:3159 | Rating:
Chicken Corn Soup Recipe Chicken Corn Soup is yummy soup. Chicken is cooked with salt, white pepper powder, chicken cube flour & cream of corn in chicken stock. Then mixed with dissolved corn flour and stirred continuously. Then cooked with beaten eggs and served with chili sauce and soya sauce. Views:3080 | Rating:
Chicken Soup Recipe Chicken Soup is yummy soup. Chicken is boiled & shredded into small pieces. Then stock is boiled and mixed with chicken cube flour, white pepper & shredded chicken. Then mixed with dissolved flour, sliced boiled eggs and sesame oil. Served hot with soya sauce and chili sauce. Views:3173 | Rating:
Moti Choor Kheer Recipe Moti Choor Kheer is delicious sweet dish. Evaporated milk is cooked and moti choor laddu is added. Garnished with almonds and served. Views:1919 | Rating:
Chilli Fish Recipe Chilli Fish is spicy seafood dish. Fish cubes is dipped in maida, corn flour & soya sauce batter and fried. Sauce is prepared with chopped green chili, soya sauce, chili sauce, tomato sauce & corn flour, mixed and boiled. Then poured over fried fish, garnished with spring onion and served. Views:3322 | Rating:
Lakhnavi Daal by Zubaida Tariq Lakhnavi Daal is delicious & spicy. Butter gives rich flavor. It is prepared with Red gram and you must try this at home. Views:1962 | Rating:
Nargisi Daal by Rida Aftab Nargisi Daal is tasty dish. It is prepared with green gram, topped with boiled eggs and serve with naan. Views:2006 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6189 | Rating:
Daal Kababi by Zubaida Tariq Daal Kababi is tasty dish. It is prepared with gram lentil & white lentil. It is served with ketchup, chutney or sauce. Views:1899 | Rating:
Keri Chawal by Chef Gulzar Keri Chawal is a Rice Dish, prepared with Raw Mangoes, Rice, Bengal Gram and Coconut. Views:2299 | Rating:
Keema Paratha A delicious preparation of wheat flour & minced mutton Views:8704 | Rating:
Vitumbua Tanzanian dish, made from rice flour, coconut, yeast and cardamon. Views:66088 | Rating:
Tawa Fry Mash Keema by Chef Gulzar Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad. Views:3456 | Rating:
Shami Kabab Biryani by Rida Aftab Shami Kabab is prepared with Mince and Bengal Gram and Biryani is prepared with Rice and Chicken. Views:3979 | Rating:
Moong Ki Daal Ka Halwa by Rida Aftab Moong Ki Daal Ka Halwa is a Pakistani Sweet Dish Green Gram Lentils, Cardamom & Yellow Color and garnished with Almonds & Pistachios. It is usually served after Night Meal and also served in Mehndi Ceremony. Views:3668 | Rating:
Chicken Haleem And Lab-e-Shireen by Zubaida Tariq Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled. Views:4386 | Rating:
Balushahi by Rida Aftab Balushahi is prepared with Flour, Baking Soda, Yogurt and Sugar Syrup. Views:5511 | Rating:
Kalmi Vada Recipe Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney. Views:2268 | Rating:
Roat by Shireen Anwer Roat is traditional Afghan sweet bread. It is prepared with flour & semolina and baked in oven. Views:5911 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
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- Noureen: Hi, Your secret tips f... #
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