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Green Paper Recipes (Page 33)

811 results found.
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  • Cream Malai Boti Roll Recipe
    Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot.
    Views: 5145 | Rating:
  • Wonton Soup Recipe
    Wonton Soup is tasty and different soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton. Serve with crackers.
    Views: 2924 | Rating:
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt & green chilies mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup.
    Views: 6864 | Rating:
  • Sohan Halwa Recipe
    Sohan Halwa is mouth-watering sweet dish. Sugar & water are boiled. Milk is boiled separately and cooked with water, sugar syrup, dissolved saffron & dissolved corn flour. Then cooked in ghee and mixed with green cardamom & nuts. Then spreaded on tray, garnished with nuts, cooled and served in square pieces.
    Views: 4717 | Rating:
  • Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq
    Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce. Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish.
    Views: 3065 | Rating:
  • Wonton Noodle Soup Recipe
    Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers.
    Views: 2663 | Rating:
  • Chilli Fish Recipe
    Chilli Fish is spicy seafood dish. Fish cubes is dipped in maida, corn flour & soya sauce batter and fried. Sauce is prepared with chopped green chili, soya sauce, chili sauce, tomato sauce & corn flour, mixed and boiled. Then poured over fried fish, garnished with spring onion and served.
    Views: 3309 | Rating:
  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry
    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3639 | Rating:
  • Chicken Chutney Roll And Paneer Cutlets by Zubaida Tariq
    Chicken Chutney Roll is prepared with Chicken, Vegetables and Wraps and served with Tomato Ketchup. Paneer Cutlets is prepared with Cheese, Bread and Green Vegetables and served with Tomato Ketchup.
    Views: 2946 | Rating:
  • Szechuan Soup Recipe
    Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
    Views: 11458 | Rating:
  • Green Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles by Shireen Anwer
    Shireen Anwer cookedGreen Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles in her Masala Mornings show on Masala TV
    Views: 2639 | Rating:
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