Gur Papdi Gur Papdi is sweet dish. It is Memoni, Pakistani dish. It is eaten in winter season. It is prepared with flour, jaggery and edible gum. You can make it at home. Views:2989 | Rating:
Khatay Aloo Recipe Khatay Aloo is spicy dish. Potatoes are boiled and fried with spices. Then cooked with jaggery, tamarind pulp and water. Then garnished with chopped green chilies & coriander leaves and served hot. Views:6404 | Rating:
Gandum Ka Halwa Gandum Ka Halwa is delicious halwa. It is new variety of halwa. Prepared with wheat, jaggery & honey and garnished with dry fruits. Must try this halwa. Views:4995 | Rating:
Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:3847 | Rating:
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