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Made Ki Khajurain Recipes (Page 13)

1198 results found.
Page: First Previous ...9 10 11 12 1314 15 16 17 ...Next Last (48)
  • Gulab Jamun Recipe
    Gulab Jamun is very popular and common sweet dish in Pakistan. It is prepared with powdered milk, maida & semolina and kneaded. Then made balls and deep fried in oil. Then dipped in sugar syrup, garnished with almonds & pistachios and served. It is served in parties and given as gift on Eid.
    Views: 4510 | Rating:
  • Dahi Phulki Raita
    Dahi Phulki Raita is similar dish as dahi bharay. Phulki is made of gram flour and served in yogurt with vegetables.
    Views: 3187 | Rating:
  • Gravy Omelette Recipe
    Gravy Omelette is tasty & new dish. Omelette is made with eggs. Then cooked with tomato & green chilies gravy and served. Must try this recipe.
    Views: 2178 | Rating:
  • Gola Kabab Recipe
    Gola Kabab is tasty dish. Mince is chopped with paste, green chili, yogurt and spices. Then chilled, made round kabab and skewed on skewers. Then bbq on coal and serve with onion rings, mint yogurt chutney and paratha or naan.
    Views: 7589 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is prepared with fish, green chilies, coriander leaves & mint leaves. Then grinded with spices and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried in oil. Serve with sauce or ketchup.
    Views: 4453 | Rating:
  • Saudi Kabsa by Chef Tahir Chaudhry
    Saudi Kabsa is Arabian Cuisine and National Dish of Jordan & Saudi Arabia. It is Rice Dish made with Meat. It is prepared with Lamb, Meat and Spices.
    Views: 3440 | Rating:
  • Zafrani Koftay Recipe
    Zafrani Koftay is new kofta dish. It is prepared with different method. Koftay is prepared with boiled mince & raw mince, chopped, balls made and fried. Then simmered with yogurt gravy and served.
    Views: 2107 | Rating:
  • Chicken Cutlets Recipe
    Chicken Cutlets is delicious cutlets. Chicken is cooked with spices and then stir fried.. Then mixed with potatoes and made cutlets. Then deep fried and served with ketchup. Make it in Ramadan.
    Views: 4608 | Rating:
  • Butterfly Chicken by Chef Gulzar
    Chef Gulzar has made Butterfly Chicken with New Style. It is prepared with Chicken, Black Pepper, coated with Bread Crumbs and serve with Sauce or Ketchup.
    Views: 2247 | Rating:
  • Fried Chicken Dum Pyaz by Chef Amir Iqbal
    Chef Iqbal made some new recipe of chicken that have some taste of onion plus it look little different recipe. You need to watch the video of this show to get full recipe details.
    Views: 2194 | Rating:
  • Galawat Ke Kabab Recipe
    Galawat Ke Kabab is prepared with beef mince. Beef mince is mixed with spices and paste. Then made round kabab and shallow fried. Serve with ketchup.
    Views: 3515 | Rating:
  • Laal Lobia Ky Kabab
    Laal Lobia Ky Kabab is tasty & new kabab dish. Red beans is boiled and chopped. Then mixed with ingredients, made kabab and fries. You must try this kabab.
    Views: 3576 | Rating:
  • Nutty Crunchy Dessert
    Nutty Crunchy Dessert is amazing dessert. It is new dessert. Base is made with biscuits, topped with banana & pineapple and garnished with praline. Must try this dessert.
    Views: 2780 | Rating:
  • Garlic Naan Recipe
    Garlic Naan is prepared with maida, yeast, salt and sugar. Kneaded together and left until double in size. Then made small balls, rolled and garlic & coriander leaves are applied. Then baked in oven, brushed with butter and baked more. Serve with main course or BBQ dish.
    Views: 5312 | Rating:
  • Chicken Potato Dumplings Recipe
    Chicken Potato Dumplings is tasty dish. Chicken is cooked and chopped. Then mixed with potatoes, cheese & green chilies and made dumplings. Then coated with corn flour, dipped in eggs and deep fried. Serve with sauce.
    Views: 3398 | Rating:
  • Keema Matar Pulao
    Keema Matar Pulao is tasty rice dish. You can add some other ingredients. It is light dish and can be made at any time.
    Views: 2758 | Rating:
  • Daal Ky Pakoray Recipe
    Daal Ky Pakoray is prepared with moong daal. Moong daal is soaked, washed and grinded. Then mixed with spices & green chilies and made medium size pakoray. Then deep fried and serve with ketchup or chutney.
    Views: 7228 | Rating:
  • Chapli Kabab Recipe
    Chapli Kabab is very popular kabab in Pakistan. It is prepared with mince, green chilies, eggs, kabab masala and corn flour. Then kabab is made, tomato slice is kept on one side and fried. Serve with sauce or ketchup or chutney. You can prepare with any mince.
    Views: 8556 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup.
    Views: 3050 | Rating:
  • Caramel Pannacota by Zarnak Sidhwa
    Caramel Pannacota is an Italian Dessert. It is type of Pudding. Zarnak Sidhwa has made this recipe with Salted Caramel. It is served chilled.
    Views: 2279 | Rating:
  • Chocolate Mousse Trifle by Ruby Taj
    Ruby Taj made Chocolate Mousse Trifle that is little new dessert and you could make it in your home if you love chocolate. She cooked that in Jhat Pat Recipe on Zaiqa TV
    Views: 2483 | Rating:
  • Thai Mince Rice by Chef Gulzar
    Thai Mince Rice is Spicy Thai Cuisine, made of Rice, Beef Mince & Red Curry Paste and garnished with Green Onion.
    Views: 2138 | Rating:
  • Spicy Thai Beef
    Spicy Thai Beef is spicy dish. It is made with undercut beef and served in sauce. It is prepared in few steps.
    Views: 2756 | Rating:
  • Limbu Aur Adrak Ka Achar by Zubaida Tariq
    Zubaida Tariq cooked Limbu Aur Adrak Ka Achar that is one of favorite Pakistani side dish. You could make easily with your hand. She made it in Handi show on Masala TV
    Views: 3527 | Rating:
  • Crispy Lachha Paratha Recipe
    Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
    Views: 4157 | Rating:
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