Chicken Bread Pakora Chicken Bread Pakora is common dish in Pakistan. It is commonly prepared in month of Ramadan in Pakistan. It is served with sauce or ketchup. It is also eaten in rainy season with tea. Views:7637 | Rating:
Chicken Pakora Recipe Chicken Pakora is tasty snack dish. Batter is prepared with gram flour, green chilies, coriander leaves and spices. Then chicken cubes is dipped in batter and fried in oil. Serve hot with sauce, chutney or ketchup. Views:3727 | Rating:
Moong Daal Pakora Recipe Moong Daal Pakora is tasty pakoray. Moong daal flour, mince, onion and green chilies are used. Fried and serve with sauce. Views:5274 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2330 | Rating:
Chicken Curry by Zarnak Sidhwa Chicken Curry is delicious dish. It is common dish in Pakistan. The flavor of curry leaves is aromatic. It is served with rice or roti. Views:2418 | Rating:
Thai Chicken Red Curry Thai Chicken Red Curry is spicy dish. Coconut milk and red curry paste is added. Serve with rice. You must try this recipe. Views:4114 | Rating:
Chinese Pakora by Chef Rizwan Recipe of Chinese Pakora by Chef Rizwan in Budget Cooking on Indus Vision Views:13243 | Rating:
Pyaaz Pakora by Zarnak Sidhwa Recipe of Pyaaz Pakora by Zarnak Sidhwa in Kashmir Iftar Khas on Masala TV Views:1687 | Rating:
Rani Kabab And Saib Pakora Recipe of Rani Kabab And Saib Pakora by Chef Zakir in Dawat on Masala TV Views:4686 | Rating:
Pyaz Pakora Recipe Pyaz Pakora is prepared with onions and gram flour. Batter is prepared with gram flour, water, green chilies & coriander leaves and mixed together. Then onion rings are dipped and fried. Serve with chutney and ketchup. Views:4831 | Rating:
Fish Pakora Recipe Fish Pakora is delicious snack dish. Batter is prepared with gram flour, flour, corn flour and green chilies. Fish is dipped in batter, covered and refrigerate. Then fried and served with sauce or dip. Views:3286 | Rating:
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