Achari Kaleji by Chef Gulzar Achari Kaleji is Spicy Dish. It has flavors of green chilies. You can try this dish on Eid-ul-Adha with your guests. Views:2428 | Rating:
Tawa Chili Garlic Naan Tawa Chili Garlic Naan is new variety naan. It is prepared with cake flour & yogurt and cooked in ghee or oil on tawa. Views:1756 | Rating:
Dum Kaleji by Chef Jalal Recipe of Dum Kaleji by Chef Jalal in Des Des Kay Khanay on Zaiqa TV Views:1966 | Rating:
Chana Masala Kaleji by Zubaida Tariq Chana Masala Kaleji is Tasty & Healthy Dish. This recipe is usually eaten in Eid-ul-Adha in Pakistan. Views:2049 | Rating:
Tawa Keema by Zarnak Sidhwa Tawa Keema is tasty dish. The flavor mango pickle pasta is amazing. Try this recipe at home. Views:2814 | Rating:
Tawa Murghi Masala Recipe Tawa Murghi Masala is delicious dish. Chicken is marinated with ginger garlic, green chilies and spices. Then cooked with yogurt and serve with hot naan. Views:1713 | Rating:
Tawa Keema Karahi by Zubaida Tariq Tawa Keema Karahi is delicious dish. It is easy & simple recipe to make at home. It is served with Raita, Onion, Roti or Naan. Views:4051 | Rating:
Masala Kaleji by Ruby Taj Recipe of Masala Kaleji by Ruby Taj in Dastarkhwan on Zaiqa TV Views:2777 | Rating:
Kaleji Tamatar Masala Recipe Kaleji Tamatar Masala is tasty dish. Beef liver is used to prepare this dish. You can also use mutton liver. Serve with raita. Views:2573 | Rating:
Tawa Chicken by Chef Gulzar Recipe of Tawa Chicken by Chef Gulzar in Live@nine on Masala TV Views:11573 | Rating:
Tawa Fish by Chef Jalal Recipe of Tawa Fish by Chef Jalal in Des Des Kay Khanay on Zaiqa TV Views:2434 | Rating:
Brain Masala And Fried Kaleji by Zubaida Tariq Zubaida Tariq cookedBrain Masala And Fried Kaleji that are much healthy recipes plus filled with perfect taste. She made them in her Handi show on Masala TV Views:2693 | Rating:
Fried Kaleji And Badami Kulfi by Zubaida Tariq Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli. Views:5019 | Rating:
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