Gajrela Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter. Views:2827 | Rating:
Balushahi by Rida Aftab Balushahi is prepared with Flour, Baking Soda, Yogurt and Sugar Syrup. Views:5507 | Rating:
Muzaffar Muzaffar is wonderful sweet dish. It is prepared with condensed milk & vermicelli and garnished with nuts. Views:2732 | Rating:
Roast Leg Roast Leg is wonderful dish. It is prepared with lamb leg. It is cooked in pressure cooker. You can make it with mutton or beef. Views:5781 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. It is common dish in Pakistan and it is prepared in various methods. Make it with your own method. Views:5296 | Rating:
Shashlik by Rida Aftab Shashlik is delicious & delightful dish. It is prepared with chicken & vegetables and served with sauce. Views:5445 | Rating:
Souffle Recipe Souffle is delicious dessert. It is prepared with yogurt, condensed milk and cream. Blended and serve chilled. Views:1819 | Rating:
Dango Dango is Japanese dumplings. It is prepared with chicken mince, skewed on BBQ sticks and baked. Served with sauce and vegetables. Views:1686 | Rating:
Pantaras Pantaras is similar to roll pan. Pan cake is prepared, filled with mince filling, rolled and grilled. Serve with sauce. Views:2014 | Rating:
Befado Befado is new dish. It is prepared with beef or chicken with grinded masalay & vegetables and served with bread or naan. Try this new recipe. Views:1220 | Rating:
Mud Pie by Zarnak Sidhwa Mud Pie is a Dessert, prepared with Oreo Cookies, Coffee Ice cream, topped with Chocolates and Coffee and served chill. Views:5660 | Rating:
Lal Maas by Zarnak Sidhwa Lal Maas is a Curry Dish. It is Rajasthan, India Cuisine. It is Hot & Rich in Garlic. It is prepared with Mutton. Views:2151 | Rating:
Creamy Dip Creamy Dip is amazing dip. Prepared with cream cheese, mint coriander chutney, mayonnaise and butter. Serve with fries. Views:1145 | Rating:
Shakshuka by Zarnak Sidhwa Shakshuka is an Arabic Egg Dish. It is Tunisian Origin. It is prepared with Eggs in Tomato Puree and served in Pan. Views:1858 | Rating:
Roat by Shireen Anwer Roat is traditional Afghan sweet bread. It is prepared with flour & semolina and baked in oven. Views:5905 | Rating:
Makimono Makimono is Japanese sushi roll. It is prepared with rice, seafood & vegetables. It is served with wasabi & soya sauce. Views:1637 | Rating:
Khaliya by Shireen Anwer Khaliya is a Main Course, prepared with Mutton, Wheat & Curd and served with Raita & Naan or Rice. Views:3506 | Rating:
Moutabel Moutabel is amazing dip. It is Lebanese dip. It is prepared with eggplant. Views:1212 | Rating:
Apple Pie by Rauf Abbasi Apple Pie is a Side Dish, prepared with Butter & Maida Dough, filled with Apples and baked in an Oven. Views:1833 | Rating:
Tacos by Chef Gulzar Tacos is a Traditional Mexican Dish. It is Mexico Best Known Street Food. It is prepared with Chicken and stuffed in Tortillas. Views:3572 | Rating:
Foogath Foogath is vegetable dry side dish. It is Anglo-Indian recipe. It is prepared with cabbage & onion and served at lunch time. Views:1220 | Rating:
Seafood Pot Seafood Pot is wonderful dish. It is prepared with prawns & fish, marinated with corn flour mixture and served in noodles & vegetables. Views:3642 | Rating:
Egg Biscuits Recipe Egg Biscuits is prepared with maida, eggs, milk, butter and sugar. Mixed together, cut in round shape and baked. Serve with tea. Views:5221 | Rating:
Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7067 | Rating:
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