Bathu Saag Bathu Saag is delicious & healthy vegetable dish. The combination of bathu saag & fenugreek leaves is amazing. It is served with roti. You must try this different recipe. Views:3484 | Rating:
Mayonnaise Mayonnaise is dressing. Prepared with five ingredients and blended. You can make at home easily. Views:2509 | Rating:
Dry Beef With Chilies by Zubaida Tariq Dry Beef With Chilies is Dry and Very Spicy Dish. It is prepared with Beef & Soya Sauce, garnished with Fried Green Chilies and can be served with Naan, Roti and Raita. Views:2770 | Rating:
Vegetable Korma Recipe Vegetable Korma is tasty dish. Mixed vegetables are used to prepare this dish. Serve with roti. Views:1439 | Rating:
Jhatpat Bhindi Jhatpat Bhindi is tasty dish. It is prepared in few minutes. You can serve it in breakfast. Serve it with roti or parathay. Views:2246 | Rating:
Chicken Curry Pasanday Chicken Curry Pasanday is amazing dish. It is prepared with different method. You can serve it with rice or roti. Views:1287 | Rating:
Kathiawari Cholay Recipe Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti. Views:8228 | Rating:
Mix Fruit Jam Recipe Mix Fruit Jam is yummy jam. Banana, apple, orange and guava are used. It is easy to make. You can add more fruits. Views:2714 | Rating:
Onion and Mushroom Gravy Easy to make gravy for beef dishes, soups, stews and casseroles. Views:3951 | Rating:
Fluffy Omelet Bring your childhood memories back with this easy to make and tasty fluffy omelette Views:4329 | Rating:
Holay Keema Holay Keema is new keema dish. Holay is added in this recipe. It is prepared with same method of mince. Serve with roti or rice. Views:3208 | Rating:
Baingan Aur Tamatar Ka Bharta Baingan Aur Tamatar Ka Bharta is national cuisine of Bangladesh, India and Pakistan. It is little bit spicy dish. Eggplant, green chilies and tomatoes are grilled on direct fire and served with roti. Views:2875 | Rating:
Keema Paratha Recipe Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita. Views:4808 | Rating:
Fry Parathay by Chef Gulzar Fry Parathay is a Side Dish. It is Easy Recipe to make at home. It can be served with many dishes. Views:1996 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. It is common dish in Pakistan and it is prepared in various methods. Make it with your own method. Views:5296 | Rating:
Roast Leg Roast Leg is wonderful dish. It is prepared with lamb leg. It is cooked in pressure cooker. You can make it with mutton or beef. Views:5782 | Rating:
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