Basundi

Ingredients:

• 2 liters Milk
• 2 tbsp Lemon Juice
• 1 cup Sugar
• 8 crushed Cardamoms
• 5 chopped Almond
• 10 roughly chopped Charioli nuts

Method:

1. Boil the milk in a pot.
2. Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a liter.
3. Remove from the flame.
4. Add lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
5. Return to a medium flame.
6. Add the sugar and cook for another 10 minutes.
7. Stir the mixture occasionally. Remove from the fire.
8. Transfer to a bowl and add the cardamoms and the nuts.
9. Mix thoroughly. Serve.