Spanish Rice with Beef

Oct 24, 2009
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Ingredients:

  • 3/4 pound ground beef, lean
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14 ounce) can Beef Broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice

Method:

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil.
  3. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done.
  4. Serve with cheese and sour cream if desired.

Spicy Spanish rice with beef for all special occasions.

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