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Mash Ki Daal Kay Dahi Baray And Dahi Baray Masala Chaat by Chef Tahira Mateen

Jul 28, 2011
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Views: 12639
Recipe of Mash Ki Daal Kay Dahi Baray And Dahi Baray Masala Chaat by Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq
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Related Categories
Appetizers and Snacks (3307)Daal/Lentils (928)Side Dish (10675)Pakistani (6132)
Ramadan (3752)Chef Tahira Mateen (844)ARY Zauq (8085) Kam Kharch Bala Nasheen (641)

Comments (2)


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  • i am making these dahi bara exactly the same ratio as tahira mention for so many years and i also freeze them .they are excellent i put ginger while i grind the dals in food processor.use food processor instead of blender i will try her method to put ginger paste after the grinding.

    By: nasacool on Jul 30, 2011
  • y u not add tahira mateens daily recipes i m much fond of zaiqa site as it shows us videos so fulfill mmy request

    By: Shahzia Siraj on Jul 30, 2011
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