Mash Ki Daal Kay Dahi Baray And Dahi Baray Masala Chaat by Chef Tahira Mateen

Comments (2)

• i am making these dahi bara exactly the same ratio as tahira mention for so many years and i also freeze them .they are excellent i put ginger while i grind the dals in food processor.use food processor instead of blender i will try her method to put ginger paste after the grinding.
  
  By: nasacool on Jul 30, 2011
• y u not add tahira mateens daily recipes i m much fond of zaiqa site as it shows us videos so fulfill mmy request
  
  By: Shahzia Siraj on Jul 30, 2011