Berry punch

Ingredients:

• 125gram blueberries
• 125gram raspberries
• 250gram strawberries, hulled, sliced
• 1.5 liters raspberry and cranberry juice, chilled
• 1 lime
• 1.25 liters lemonade, chilled
• ice cubes, to serve

Method:

1. To start with, cut and place blueberries, raspberries and strawberries in a large bowl. Add juice and cover.
2. Refrigerate for 1 hour.
3. Thinly slice lime. Stir through punch. Add lemonade and ice.