Sheermal, Creamy Kulfi And Roghani Korma by Sara Riaz

Comments (6)

• thanks for sharing that it truns very well.
  
  By: sobiamohsin on Oct 02, 2011
• 1cup milk powder.... Measuring cup(8oz)level.and 2cups of flour same measuring cup.
  
  By: nasacool on Sep 14, 2011
• How much milk powder did you use?
  
  By: spice girl on Sep 14, 2011
• Thanx nasacool for ur Recommendation..i was about to try the sheermal recipe...now i will try as soon as possible..i really like her recipes...her dhaba white karhai also turned out very yummyy..do try...
  
  By: mahwish86 on Sep 13, 2011
• I will try inshallah thank you for your recommendation.
  
  By: sadia jamil on Sep 13, 2011
• Today I tried Sara riaz's recipe of sheermal, it turned out very good.I used milk powder and oil instead of Khoya and ghee.the naan was very soft. I follow the same method as she mention.I made four small ones.try this out!
  
  By: nasacool on Sep 12, 2011