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Singaporean Rice, Pepper Chicken And Tutti Frutti Cream by Shireen Anwer

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Recipe Info  
salmani82
Oct 20, 2011
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Recipe of Singaporean Rice, Pepper Chicken And Tutti Frutti Cream by Shireen Anwer in Masala Mornings on Masala Tv
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Comments (1)

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  • made pepper chicken and it was delicious. I used only 600 gms chicken which was half recipe. I used only 100 gms onion to make paste. I suggest not to use too much onion to make paste with green chillies. I added half tsp sugar also. The taste is unique and worth trying.

    By: seemva on Feb 06, 2012
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