Stuffed Bun by Rida Aftab

Feb 21, 2012
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Recipe of Stuffed Bun by Rida Aftab in Tarka on Masala TV

Tags: Stuffed Bun
Comments (9)
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  • ARY ZAUQ COOKING EXPERT ARE SO PROFESSIONAL IN "PRECISION OF INGREDIENTS...FIELD, they take care of each and every little detail specially when it comes to baking CHEF MEHBOOB KHAN , SARA RIAZ, AFZAL NIZAMI,SADDAT SIDIQI i think no one can beat their PROFESSIONALISM ...ARY ZAUQ GOT A GRT BUNCH

    By: me cooking on Feb 22, 2012
  • ** TAKING RISK IN BAKING IS EQUAL TO A DISASTER.....

    By: me cooking on Feb 22, 2012
  • "PRECISION OF INGREDIENTS" I totally agree with you these days i am taking Baking Classes & THE EXPERT TEACHER TOLD US TO RIGHT DOWN THESE TWO WORDS which you mention DESI CHEF........are you a baking expert too???? & TAKING RISK IN BAKING IS EQUAL TO A DISASTE......

    By: me cooking on Feb 22, 2012
  • I dont do grams I'm comfortable with cups, open up your mind dont limit yourself with one type of measuring, i would suggest buy a set of measuring cups and spoons, never be affraid of taking risk in the kitchen you might come up with a better dish.

    By: spice girl on Feb 22, 2012
  • wow thats quick APICE GIRL for the "PRECISION OF INGREDIENTS" can you tell how much maida you used in grams?????????

    By: desi chef on Feb 22, 2012
  • I think everything is very clearly explained, i dont know what "PRECISION OF INGREDIENTS" are you talking about, i made it and it turned out great.

    By: spice girl on Feb 21, 2012
  • Afzal nizami is more educated when it comes to the PRECISION OF INGREDIENTS.......but rida will never listen & understand the IMPORTANCE OF THIS .........

    By: desi chef on Feb 21, 2012
  • Afzal nizami is more educated when it comes to the PRECISION OF INGREDIENTS.......but rida will never listen & understand the IMPORTANCE OF THIS .........

    By: desi chef on Feb 21, 2012
  • Afzal nizami is more educated when it comes to the PRECISION OF INGREDIENTS.......but rida will never listen & understand the IMPORTANCE OF THIS .........

    By: desi chef on Feb 21, 2012