Banana Bread

Oct 22, 2009
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Ingredients:

  • 125 gms Margarine
  • 2 Eggs
  • 50 gms walnuts
  • 1/2 tsp soda Bicarb
  • 225 gms powdered sugar
  • 3 ripe bananas
  • 225 gms refined flour
  • 1/4th  tsp salt

Method:

  1. Sift the flour with soda & salt.
  2. In a separate bowl, cream butter & sugar till light & fluffy.
  3. Beat eggs separately. Add gradually to the creamed mixture beating well all the time.
  4. Add mashed bananas with 1 tbsp flour. Mix well.
  5. Fold in the sifted flour. Add chopped walnuts.
  6. Pour in a greased & floured loaf tin.
  7. Bake at 170 C/ 325 F for 35-40 mins
  8. Serve warm

A delightfully fruity bread

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