Special Chaat Masala, Dahi Bara Chaat Masala, Curry Powder And Zafrani Garam Masala by Chef Tahira Mateen

Ingredients for Special Chaat Masala:

• Whole red chilli 20
• Asafetida 1 pinch
• Salt 1 tsp
• Black salt 1 tsp
• Black pepper 1 tsp
• Dry ginger 1/2 tsp
• Red chilli powder 1 tsp
• Naushadar 1 tbsp
• Carom seeds 1/2 tsp
• Clove 1/2 tsp
• Tatri 1/2 tsp
• Amchur powder 2 tbsp
• Whole coriander 2 tbsp
• Cumin 2 tbsp
  

Ingredients for Dahi Bara Chaat Masala:

• Cumin 1 tbsp
• Mint leaves 1 tsp
• Carom seeds 1/4 tsp
• Asafetida 1/4 tsp
• Black salt 1/2 tsp
• Ginger 1/2 tsp
• Red chillies 10
• Whole coriander 1 tbsp
• Naushadar 1/2 tsp
• Salt 1/2 tsp
  

Ingredients for Curry Powder:

• Coriander 4 tbsp
• Cumin 2 tbsp
• Fennel seeds 1 tbsp
• Mustard 1 tbsp
• Fenugreek seeds 1 tsp
• Black pepper 1 tsp
• Turmeric powder 1 tbsp
• Red chilli powder 1 tbsp
• Ginger 1 tbsp
• Green cardamom 1 tbsp
• Cinnamon 1 tbsp
  

Ingredients for Zafrani Garam Masala:

• Black pepper 2 tbsp
• Black cardamom 2 tbsp
• Cinnamon 2 tbsp
• Clove 2 tbsp
• Green cardamom 1 tbsp
• Mace 1 tbsp
• Nutmeg 1/2 inch
• Cumin 6 tbsp
• Fennel seeds 1 tbsp