Beijing Noodles by Chef Meadha Rahat

Sep 22, 2012
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Ingredients:

  • Beef under cut 250 gram
  • Garlic clove 1
  • Oyster sauce 2 tbsp
  • Sugar 1 tsp
  • Salad leaves 1 bunch
  • Oil 1-2 tbsp
  • Carrot 1
  • Corn flour as required
  • Soy sauce 2 tsp
  • Eggless noodle 1 packet
  • Crushed red chilli 1 tsp
  • Salt to taste
  • Chicken stock 5-6 tbsp

Recipe of Beijing Noodles by Chef Meadha Rahat in Home Cooking on Ary Zauq

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