Hunter Beef And Peshawari Karahi Gosht by Sara Riaz

Ingredients for Hunter Beef:

• Meat 2 kg
• Salt 2 tbsp
• Katni shora 2 tbsp
• Lemon juice 1/2 cup
• Cinnamon 2 inch
• White pepper 1 tsp
• Black pepper 6
• Cloves 6
• Jaggery 2 tbsp
• Plain flour 2 kg
  

Ingredients for Peshawari Karahi Gosht:

• Mutton 1 kg
• Ghee 1 cup
• Onion 1
• Ginger 1 tbsp
• Garlic 1 tbsp
• Tomato 750 gm
• Green chilli 8
• Salt to taste
• Red chilli 1 tbsp
• Mix spices 1 tsp
• Dry fenugreek 1 tbsp
• Yogurt 1/2 cup
• Coriander as required
• Roasted crushed cumin 1 tbsp
• Ginger 2 inch
• Naan for serving