BBQ Mutton Leg And Rajasthani Tikka by Sara Riaz

Oct 23, 2012
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Ingredients for BBQ Mutton Leg:

  • Mutton leg 1.25kg to 1.5 kg
  • Onion 1
  • Ginger 1 tbsp
  • Garlic 1 tbsp
  • Vinegar 1/4 cup
  • Salt 1 tbsp
  • Red chilli 2 tbsp
  • Ginger 1 tbsp
  • Salt to taste
  • Garam masala 1 tsp
  • Oil 2 tbsp
  • Naan 4

Ingredients for Rajasthani Tikka:

  • Undercut beef boti 1 kg
  • Talhar mirch paste 2 tbsp
  • Salt to taste
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Tandoori color 1 pinch
  • Yogurt 1/2 cup
  • Papaya 1 tbsp
  • Garam masala 1 tsp
  • Red chilli 1 tsp

Recipe of BBQ Mutton Leg And Rajasthani Tikka by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq

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