Anda Paneer Masala, Chicken Handi And Spicy Chicken Broast by Zubaida Tariq

Ingredients for Anda Paneer Masala:

• Boiled eggs 6
• Chopped onion 3
• Small cardamom 4
• Green chilies 8
• Oil 1 cup
• Rice 1 cup
• Cottage cheese 2 packets
• Mint leaves 1/2 bunch
• Ginger garlic paste 1 tbsp
• Yogurt 3 tbsp
• Salt to taste

For stock:

• Garlic 1
• Onion 1
• Big cardamom 4
• Water 4 cups
• Fennel seeds 1 tsp
• Coriander seeds 1 tbsp
• Salt to taste

Method:

1. For making stock: Put water, garlic, fennel seeds, whole coriander, onions, big cardamom and salt in one pot, make stock and filter it.
   
2. Wash rice and soak it.
   
3. Now heat oil in one big pot, fry onions until golden brown, take out half onions and spread on paper.
4. Add yogurt, ginger garlic paste and chopped cardamom in remaining onion, roast it lightly and mix in stock.
5. When stock boils, take out soaked rice from water and put in stock.
   
6. Together add salt, cover it and cook it.
   
7. When water dries, simmer it.
8. Then cut boiled eggs into round slices.
9. After that, heat oil in separate frying pan, fry cottage cheese lightly and take out.
10. Now roast chopped green chilies lightly.
    
11. Then take out small quantity of rice in dish, put some slices of eggs, some green chilies and some cubes of cottage cheese.
12. After that, put rice, egg slices, cottage cheese, green chilies and fried onions on top and serve hot.

Ingredients for Chicken Handi:

• Chicken boneless 1/2 kg
• Oil 1 cup
• Tomato chopped 2
• Onion paste 2
• Lemon 2
• Green chilies 4
• Turmeric powder 1 tsp
• Black pepper 1 tsp
• Red chili crushed 1 tbsp
• Ginger garlic paste 1 tbsp
• Ginger chopped 2 tbsp
• Salt to taste

Method:

1. Heat oil in handi and put onion paste.
2. When light pink in color, put add ginger garlic paste, salt, turmeric, black pepper and chopped red chili and roast it.
3. Then add chopped tomatoes,
   
4. When water of tomatoes dries, put chicken boneless and then roast it.
5. After that, add chopped green chilies, lemon juice and chopped ginger and simmer for 5 minutes.
6. In end, put green coriander and serve with chapati or parathay.
   

Ingredients for Spicy Chicken Broast:

• Chicken 1-1/2 kg
• Flour 1/2 cup
• Corn flour 1/2 cup
• Rice flour 1/2 cup
• Baking powder 1 tsp
• Egg whites 3
• Sugar 1 tsp
• Mustard powder 1 tsp
• Red chili flakes 1 tbsp
• White vinegar 2 tbsp
• Corn flakes or chili chips  2 cups
• White pepper 1 tsp
• Salt to taste
• Oil to taste

Method:

1. Heat water in one pot and put chicken pieces.
2. Together put vinegar and salt and take out chicken from water after 5 minutes.
3. Then mix flour, baking powder, corn flour, rice flour, sugar, salt, mustard powder, chopped red chili and white pepper on one big try and keep dry,
   
4. Then beat egg whites nicely.
5. Keep corn flakes or chips in separate tray.
6. Then coat chicken pieces with dry masala individually.
7. Then dip in egg whites.
8. Then paste corn flakes or chips.
9. Now heat oil in karahi pan and deep fry it.
10. When golden brown, take out and keep on tissue.
11. Serve with chips and ketchup.