Gulzar Special Katakat Masala, Phadi Karahi And Sheermal by Chef Gulzar

Ingredients for Gulzar Special Katakat Masala:

• Mutton heart 250 gm
• Mutton liver 250 gm
• Mutton kidney  250 gm
• Mutton brain 1
• Yogurt 2 cup
• Ginger garlic paste 2 tbsp
• Ginger water 2 tbsp
• Red chili crushed 2 tbsp
• Crushed black pepper 1 tsp
• Roasted & chopped coriander 1 tbsp
• Roasted & chopped cumin 1 tbsp
• Turmeric powder 1 tsp
• Kasoori methi 1 tsp
  
• Green coriander 1/2 bunch
• Green chilies 5-6
• Clarified butter 1/2 cup
• Salt to taste
  

Method:

1. Cut liver, heart and kidney into small pieces.
2. Now keep in ginger water and leave for 10 to 15 minutes.
3. Then wash it and keep it aside.
4. Now put water and turmeric in one pot, boil it, put brain and boil again for 4 to 5 minutes.
5. Then strain it and keep it aside.
6. Now put liver, kidney and heart pieces on tawa, together add ginger garlic paste and yogurt, cover it and cook it.
   
7. When liver, kidney and heart are tendered, add crushed red chili, crushed black pepper, roasted & chopped coriander, roasted & chopped cumin, turmeric powder, kasoori methi, salt, ghee and green chillies and roast it.
   
8. When it becomes ready, cut brain into small pieces, add in it and cook for 2 to 3 minutes.
9. In end, dish out, put kasoori methi and green coriander, mix well and serve.

Ingredients for Sheermal:

• White flour 1/2 kg
• Egg 1
• Yeast 1 sachet
• Clarified butter 1/2 cup
• Sugar 4 tbsp
• Salt to taste

Method:

1. First, put yeast and sugar in lukewarm water, mix it well and leave for 10 to 15 minutes.
2. When yeast rises, put in mixing bowl.
3. Then add flour, beaten egg, ghee and salt, mix well and knead it.
4. Now fold in plastic and leave it hot place.
5. Then take out, make portions and roll it.
   
6. Now make holes with forks.
7. After that, bake in preheated oven at 200 degrees C for 15 to 18 minutes.
8. Brush with ghee in center.
9. Sheermal is ready.