Licensed Content: This video is being displayed with permission. Click here for details.
Ingredients for Kindo Prawns:
Prawns 1/2 kg
Salt 1/4 tsp
White pepper 1/4 tsp
Baking powder 1/2 tsp
Cornflour 2 tbsp
Leeker spring onion 1
Celery 1 stalk
Water 1 cup
Chili garlic sauce 3 tbsp
Ketchup 2 tbsp
Sugar 2 tbsp
HP sauce 1 tbsp
Salt 1/4 tsp
Worcestershire sauce 1 tbsp
Red food color few drops
Oil 1 tbsp
Onion, sliced 1
Garlic, chopped 2-3 cloves
Marinate prawns with salt, pepper, baking powder, salt and add in egg and corn flour and set aside for a while.
Heat oil and deep fry till crispy.
Boil carrot, leek, tomato and celery and when vegetables are done strain, add ketchup, sugar, HP sauce, salt, worcestershire sauce, chili garlic sauce and a little red color, mix, lastly thicken with corn flour paste.
Set sauce aside.
Before serving, heat oil, add crushed garlic, saute add sliced onion, carrots and mix in sauce, let boil and fold in the prawns and serve with greens of spring onions.
Ingredients for Sesame Oil Wings:
Chicken wings 1 kg
Water 1 1/4 cups
Soya sauce 1/2 cup
Garlic crushed 1 clove
Spring onion, chopped 1
Sesame oil 1/4 cup
Combine the chicken wings, water, soya sauce, garlic and green onion.
Stir together and cook for 15 minutes over medium heat.
Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat.
Bring mixture to a boil, let cool and serve.
Ingredients for Honey Chicken:
Boneless chicken 1 kg
Oil for deep frying
Corn flour 4 tbsp
Flour 1/4 cup
Baking powder 1 tsp
Water 1/2 tsp
Salt 1/2 tsp
Egg white 1
Oil 1-1/2 tbsp
Ginger 2 tbsp
Garlic 3 tbsp
Salt 1 tsp
Honey 3 tbsp
Vinegar 1 tsp
Water 1/2 tsp
Cornflour 1 tsp
Water 1 tsp
Sesame seeds for garnish
In a large bowl mix all batter ingredients together until smooth.
Cover and allow the batter to sit for at least 30 minutes.
Add the chicken to the batter tossing to coat.
Heat oil and fry chicken.
Drain on paper towels.
To make the sauce.
Heat 1-1/2 tbsp of oil in your wok.
Add garlic and ginger and stir fry for 30 seconds
Add salt, honey, vinegar, and water.
Mix well. Combine 1 tsp of water with 1 tsp of cornflour.
Add to the sauce and simmer for 2 minutes.
Coat chicken with the sauce and garnish with sesame seeds.
Serve with fried rice.
Ingredients for Egg Fried Rice:
Sesame oil 2 tsp
Vegetable oil 2 tbsp
Cooked rice 3 cup
Peas 1/2 cup
Spring onions 4
Bean sprouts 1 cup
Soya sauce 1-2 tsp
Ground white pepper to taste
Beat the egg and sesame oil in a small bowl
Heat the vegetable oil in a large frying pan.
Add the rice and stir for 3 to 4 minutes, until completely heated through.
Add the peas, spring onion and beans sprouts, Stir fry for about 3 minutes, turning the rice constantly.
Season well with soya sauce and pepper, then push to one side of the pan.
Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.
Using a chopstick, stir around the egg to break it up and then toss around with the rice.
Stir fry for a further minute and serve.
Recipe of Egg Fried Rice, Honey Chicken, Kindo Prawns And Sesame Oil Wings by Zarnak Sidhwa in Food Diaries on Masala TV
- Unique Larki: i made aalloo keema today... #
- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video
- Noureen: Hi,
Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play?
- saramoin: Why these videos of *Hot ... #