Jhat Pat Fried Chicken by Chef Tahira Mateen

Feb 20, 2013
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Ingredients:

  • Chicken 1 or 16 pieces
  • Maida 6 tbsp
  • Corn flour 4 tbsp
  • Garlic salt 1 tsp
  • Oil 2 tbsp
  • Soya sauce 1 tbsp
  • Baking powder 1 tsp
  • Salt to taste
  • Degi mirch powder 1 tsp
  • White pepper powder 1/2 tsp
  • Eggs 1-2
  • Cold water as required
  • Oil for fry
  • French fries for serving
  • Ketchup for serving
  • Dinner rolls for serving

Recipe of Jhat Pat Fried Chicken by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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