Achari Chicken Shorba And Dhabay Ka Keema by Zubaida Tariq

May 06, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (4 Votes)
Views: 5119
Licensed Content: This video is being displayed with permission. Click here for details.

Ingredients For Dhabay Ka Keema:

  • Beef mince  1/2 kg
  • Chopped Tomatoes 4
  • Ginger garlic paste 1 tbsp
  • Turmeric  1 tsp
  • Red chili powder 1 tbsp
  • All spice powder 1 tsp
  • Salt  to taste
  • Chopped coriander 1 tbsp
  • White cumin  1/2 tbsp
  • Chopped onion 3
  • Lemons  2
  • Green chilies  4
  • Chopped coriander 1 bunch
  • Oil/ clarified butter  1 cup

Method:

  1. Pour oil in a pan, add ghee, add chopped onions make them golden brown.
  2. Now add ginger garlic paste, chopped red chilies, turmeric, chopped coriander and roast it.
  3. Then add chopped tomatoes.
  4. When the tomatoes water dries then add mutton mince, salt.
  5. After that when the mince is roasted then add white cumin, lemon juice, green chilies, simmer it for 5 minutes.
  6. In the end add chopped green coriander, serve it with naan

Ingredients For Achari Chicken Shorba:

  • Chicken 1
  • Yogurt 1 cup
  • Chopped ginger 2 tbsp
  • Garlic  8 cloves
  • Turmeric  1 tsp
  • Chopped onion 2
  • Fennel seeds  1 tsp
  • Onion seeds 1 tsp
  • Coriander seeds 1 tbsp
  • Salt  to taste
  • Whole red chilies 8
  • Oil  1 cup

To Fill Chilies:

  • Big green chilies  4
  • Fennel seeds 1 tsp
  • White cumin 1 tsp
  • Coriander seeds 1 tbsp
  • Mustard seeds  2 tbsp
  • Salt  to taste
  • Tamarind paste  1/2 cup

Method:

  1. First pour oil in a pan, make onions golden brown, take them out and spread it on newspaper.
  2. Take out the onions on a paper, put chicken pieces, chopped turmeric, salt.
  3. When the chicken dries then roast it well add yogurt, whole red chilies, chopped ginger, garlic cloves, fennel, whole coriander.
  4. When the yogurt water dries then add hot water keep it on low temperature.
  5. During this add fennel, whole coriander, white cumin, mustard seeds roast it .
  6. Now add tamarind make it thick add salt.
  7. Fill the long green chilies.
  8. Then pour oil in a pan, add green chilies, sesame seeds, add salan, simmer it for 10 to 15 minutes.
  9. Delicious achari chicken is ready.

Recipe of Achari Chicken Shorba And Dhabay Ka Keema by Zubaida Tariq in Handi on Masala TV

Tags: Shorba
Comments (0)
You must be logged in to comment