Chicken Saji by Chef Samina

Ingredients for Chicken Saji:

• Chicken with skin 1
• Oil 3-4 tbsp
• Whole garlic 1
• Salt 1 tsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Butter 1/2 cup

For Saji Masala:

• Fennel 1 tsp
• Black cumin 1 tsp
• Cinnamon 1/2 tsp
• Black salt 1/2 tsp
• Salt to taste
• Small cardamom 4-5
• Khatai powder 1 tbsp
  

Method:

1. Prak chicken nicely. Then marinate with garlic, salt, oil, vinegar and lemon juice and leave whole night.
2. Bake in oven for 2 to 2-1/2 hours in slow temperature in oven.
3. When chicken is tender, paste butter and sprinkle saji masala.
4. Keep again in oven.
5. Serve with yellow rice.