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Anday ka halwa
Powder milk 1 cup
Ghee half cup
Suger 1 cup
Almonds (chopped) for decoration
Food colour 1tsp
Small Cardamom beans 1 tsp
In a big bowl beat eggs & suger then add 1tsp food colour. next in a pan add ghee & powder milk & cook in a low heat after this add egg mixture cook until it gets dry & ghee separate .then garnish with crush almonds and serve.
Shahi white chicken korma
Chicken 1 kg
Oil 1 cup
Green chillies 5-6
Salt 1/2 tsp
White pepper 1tsp
Yoghurt 1 cup
Almonds 20 blanched chopped & 10 for serving
Ginger garlic paste 1 tsp
Cream half cup
Khoya 1 cup
Korma essence few drops
In a pan add oil & 1chopped onion fry it & add ginger garlic paste, chicken & mixed
Next 1 onion & green chilli grained & then this mixture add in chicken &add all species salt, white pepper , yoghurt , essence&cook until the water of the chicken dries in the end add almonds & fresh cream.
Half cup oil
Onion 1 chopped
Ginger garlic paste 1tbsp
Chanay ki dal boiled 1 bowl
Salt 1/2 tsp
Red chilli powder 2tsp
Garam masla powder half tsp
Boiled rice 300 g
Salt to taste
Cinnamon half stick
Black pepper whole 4-5
Black cardamom 1-2
Lemon juice 2 tbsp
Boil the rice in water with some salt drain & set aside
In a pan add oil & onion & add all whole garam masala, ginger garlic cook in low flame & add yoghurt ,salt , red chilli powder & boiled chanay ki dal cook until the yoghurt water dries..
Next add a layer of cook rice & chanay ki dal again add a layer of rice on top of the rice add food colour green chillies sprinkle fried onion.
After 20 min switch off the heat and let the Qubali stand for another 10 min transfer to a serving bowl..
Recipe of Shahi White Chicken Korma, Anday Ka Halwa And Qubali by Sara Riaz in Zauq Zindagi on Ary Zauq
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