Bread & Cheese Pudding by Zubaida Tariq

Ingredients:

• Bread slices 6-8
• Cottage cheese 2 packets
• Fresh milk 1 liter
• Small cardamom 8
• Sugar 1 cup
• Khoya 125 gm
• Water 1/2 cup
• Raisins 1/2 cup
• Sugar 1 tsp
• Corn flour 2 tbsp
• Oil as required
• Pistachio, Almonds as required
  

Method:

1. First cut four sides of bread slices, heat oil in karahi pan and deep fry it.
2. When golden brown, then take it out.
3. Now put fresh milk, khoya and small cardamom in pot and cook it.
4. When it comes to thick, dissolve corn flour in some milk, mix in it, cook for 2 minutes and remove it.
5. Then mix water and sugar and make syrup.
6. When sugar is dissolved, put grated cottage cheese, cook for 2 minutes and remove it.
7. After that, make layer of milk in one deep dish, do bread slices into 2 pieces and spread over milk.
8. Then put almonds, pistachio, some raisins out of 1/2 cup and paneer syrup.
9. In end, put again milk, cheese and remaining meva, chill it and serve.