Dum Ka Keema, Attay Ki Puri And Peshawari Chapli Kabab by Chef Saadat Siddiqui

May 12, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (4 Votes)
Views: 4506
Licensed Content: This video is being displayed with permission. Click here for details.

Dam ka qeema

Ingredients:

  • mince 1 kg
  • salt to taste 
  • red chili pwd 2 tbsp
  • turmeric 1 tsp
  • mixspice pwd 1 tbsp
  • kachri pwd, raw papaya 1 tbsp
  • ginger garlic paste 2 tbsp
  • small cardamom 2-3
  • onion 2 pcs
  • oil 1/3 cups
  • ginger for garnish
  • coriander for garnish 
  • green chilli for garnish 

Method:

  1. Add salt, red chilli powder, turmeric, garam masala powder, raw papaya, ginger garlic paste to the mince and mix well
  2. Heat a coal and smoke the mince in an air tight box
  3. Now leave the mince to marinate for 1 hour
  4. In hot oil fry the onions and add small cardamoms
  5. In the end add in the mince and cook until the water gets evapourated
  6. Garnish with ginger, coriander ,green chillies and serve.

Attay ki puri

Ingredients:

  • plain flour 2 cup
  • semolina 1 tbsp
  • yogurt 3 tbsp
  • salt to taste 
  • ghee for frying 

Method:

  1. In flour add in semolina,salt , yogurt and knead.
  2. leave it for 10 minutes
  3. Now make small dough balls out of the dough and flatten them to make puri's and fry them in hot oil.
  4. The atta puri's are ready

Peshawari chapli kabab

Ingredients:

  • mince 1 kg
  • onion 400 gm
  • chakki plain flour 250 gm
  • tomato 200 gm
  • pomegranate seeds 60 gm
  • carom seeds 15 gm
  • whole coriander 20 gm
  • salt to taste 
  • green chili 40 gm
  • white cumin 40 gm

Method:

  1. Add all the ingredients to the mince 
  2. make round kabaabs and fry in oil.

Recipe of Dum Ka Keema, Attay Ki Puri And Peshawari Chapli Kabab by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

Comments (0)
You must be logged in to comment