Doodh Dulari by Shireen Anwer

Ingredients:

• Milk 2 liter
• Condensed milk 1/2 cup
• Corn flour 1 tbsp
• Colored vermicelli 1/2 cup
• Strawberry jelly 1 packet
• Green jelly 1 packet
• Rabri 250 gm
• Cream 200 gm
• Mix fruit cocktail 1 large tin
• Small cham cham 250 gm
  

Method:

1. Cook milk for 20 minutes until thick.
2. Now mix colored vermicelli with corn flour and cold milk and cook until mixture is thick.
3. Now remove from stove, cool it nicely and put condensed milk and fruit cocktail.
4. Dissolve strawberry jelly in 1 cup water and set it.
5. Then cut jelly into cubes and add in cold milk.
6. Also put rabri and small cham cham, mix it nicely, cool more and serve.