Creamy Corn With Mixed Vegetables by Zarnak Sidhwa

Ingredients:

• Cream style corn 1 tin
• Mixed vegetables 4 oz
• Tomato paste 2 tbsp
• Chopped onion 1
• Fresh ginger 1 tsp
• Fresh garlic 1 tsp
• Black peppercorns 3
• Cumin seeds 1 tsp
• Oil 1 tbsp
• Salt 1 tsp
• Chopped coriander a few
  

Method:

1. Heat oil, add cumin seeds and black peppercorns.
2. Add ginger and garlic after cumin seeds turn brown.
3. Add chopped onion and fry till turn golden brown.
4. Then add tomato paste and after few seconds, add mixed vegetables and about 2-4 tbsp water.
5. Cover and cook till vegetables are half done.
6. Lastly add cream style corn and salt and served garnish with coriander leaves chopped.