Badam Pista Ki Laey by Shireen Anwer

Jul 03, 2014
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Ingredients:

  • Milk 1/2 kg
  • Sugar to taste
  • Almonds and pistachios as required
  • Cardamom powder 1/2 tsp

Method:

  1. Heat milk.
  2. When it boils, put almonds and pistachios and stir it continuously. Low the flame
  3. now remove from stove, add cardamom powder and cool it.
  4. Then cool in glasses and serve.

Recipe of Badam Pista Ki Laey by Shireen Anwer in Masala Mornings on Masala TV

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