Jalfrezi Macaroni by Shireen Anwer

Ingredients:

• Chicken boneless 300 gm
• Capsicum cubes 1 large
• Tomato cubes 3
• Onion cubes 1 large
• Cooking oil 8 tbsp
• Yogurt 1/2 cup
• Tomato paste 1/2 cup
• Salt 1 tsp
• Ginger 2 tbsp
• Green chili 3
• Bake parlor macaroni and mix masala sachet
  

Method:

1. Boil macaroni in salted water for 5-7 minutes until it remains 1/4th.
2. Then drain hot water, put cold water, mix 1 tbsp oil and keep it aside.
3. Heat remaining oil in pan, put chicken boneless, mix masala sachet and tomato paste and fry for 1 minute.
4. Then put 2 cup water and cook until boil. Then cook more for 5 minutes.
5. Now add yogurt, ginger and green chilies and cook more for 3 minutes on high flame.
6. Then put capsicum, onion and tomato and cook more for 30 minutes.
7. Then remove from stove and serve with hot pasta.