Achari Macaroni by Shireen Anwer

Ingredients:

• Chicken boneless 300gm
• Onion chopped 1 big
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Yogurt 1-1/2 cup
• Cooking Oil 8 tbsp
• Green chilies 4
  
• Salt 1 tbsp
• Bake parlor macaroni and bake parlor masala mix packet

Method:

1. Boil macaroni in salted water for 5-7 minutes.
2. Strain hot water in chalni, put cold water, mix 1 tbsp oil to pasta, mix and set aside.
3. Put remaining oil in frying pan and heat it.
4. Then put chopped onion, ginger paste and garlic paste and fry for 1 minute.
5. Now put chicken boneless and mix masala sachet and cook more for 1 minute.
6. Then cook more
   
7. Then add 1 cup water and cook until it boils.
8. Now put yogurt and green chilies and cook on high flame.
   
9. Remove it and serve hot.