Blueberry Swirl Cheese Cake by Shireen Anwer

Ingredients:

For Base:

• Digestive biscuits crushed 2 cups
• Walnuts ½1/2 cup crushed
• Butter melted 4 ounces

For Filling:

• Cream cheese 200 gm
• Curd cheese 1 cup
• Gelatin 1-1/2 tbsp
• Water 1/4 cup
• Cream whipped 400 gm
• Icing sugar 4 ounces
• Blueberry essence 1/2 tsp
• Blueberry pie filling 1 can

Method:

1. Crush biscuit and mix with walnuts and butter.
2. Now put this spread in 8 inch pan, bake for 15 minute, take it out and cool it.
3. For filling: Mix cream cheese and curd cheese in bowl and beat it.
4. Now put gelatin, whipped cream with icing sugar and fold it.
5. Then add blueberry pie, fold it lightly so it gives marble effect.
6. Put this mixture on biscuit base and chill until set.
7. Decorate with remaining whipped cream.