Chilled Mango Pudding by Zarnak Sidhwa

Ingredients:

• Mango puree 2 cups
• Sour cream or hung curd 1 cup
• Cream cheese 1/4 cup
• Almonds 1/4 cup
• Walnuts 1/4 cup
• Cinnamon powder a pinch
• Cocoa powder to sprinkle
• Mango cubes to garnish
• Crumbed tea-time biscuits few

Method:

1. In food processor, grind almonds and walnuts together.
2. In blender, add mango puree, cinnamon powder, sour cream and cream cheese and blend till everything mixes and becomes light.
3. Layer the Pudding: Take dessert bowl or dessert glass.
4. Add 1 tbsp of ground nuts to base of bowl. Press it down.
5. Pour 1/2 cup of mango mixture on top of nuts base. Add few mango cubes.
6. Top pudding with crumbled cookies, cinnamon powder and cocoa powder.
7. Chill and serve.