Bruschetta by Zarnak Sidhwa

Ingredients:

• French bread 1 loaf
• Garlic 1 whole pod

For Tomato and Basil Topping:

• Chopped tomatoes 2
• Basil leaves 6-8
• Olive oil 5 tbsp
• Salt to taste
• Black pepper to taste

For Mushroom and Garlic Topping:

• Mushrooms 4
• Garlic 1 clove
• Red chili 1
• Butter 1 tbsp
• Salt to taste
• Black pepper to taste
• Thyme 1 tsp
• Olive oil 1 tbsp

Method:

1. Slice bread into two halves from center.
2. Cut clove of garlic, rub on surface of bread and sprinkle some olive oil on it.
3. Roast in oven for 5 minutes.
4. For mushroom and garlic topping: In pan, put butter, oil, garlic, thyme and stir.
5. Add mushrooms, chopped chilies and toss.
6. Add salt, pepper and mix.
7. For tomato and basil topping: In bowl, add all ingredients and mix well.
8. To serve: Place breas on tray, pile up toppings on it and serve.