Hari Chutney by Chef Gulzar

Ingredients:

• Coriander 1 bunch
• Green chilies 10-12
• Garlic cloves 6-8
• Lemon juice 1/2 cup
• Mint leaves 1 bunch
• Olive oil 1/2 cup
• Sugar 1 tbsp
• Salt to taste
  

Method:

1. Put 1-1/2 cup in pot, put coriander, green chilies, garlic cloves, sugar and mint leaves and boil for 5 minutes.
2. Now put in blender with water, also add lemon juice, olive oil and salt and blend smooth.
3. Hari chutney is ready.