Cheesy Garlic Bread Sticks by Chef Saadat Siddiqui

• Yeast - 2 1/2 tsp
• Warm water - 1 1/2 cup
• Sugar - 1 tbsp
• All purpose Flour - 3 cups
• Salt - 1 tsp
• Butter - 3 tbsp

Method:

1. Mix all the ingredients for dough except butter and knead it till it becomes a smooth and soft dough.
2. Leave it to rise in a warm place for 1 1/2 hours.
3. Take it out knead it again using some flour for about 5 minutes.
4. Tap the dough two three times on the rack.
5. Put butter inside and knead again.
6. Now flat the dough with the rolling-pin and make a square.
7. With a knife cut the dough into rectangular sticks of 1 1/2 inches.
8. Now take melted butter and brush it on the dough.
9. In a pan heat oil and brown some chopped garlic.
10. Now sprinkle this garlic on top of the dough.
11. Twist these stick a little bit and line them in a greased tray.
12. Leave it for half an hour again.
13. Now bake it on 180c till it turns brown.