Masalay Walay Kalay Chanay by Shireen Anwer

Ingredients:

• Black chickpeas 1/2 kg
• Soda bi carb 1 tsp
• Potatoes peeled 3
• Crushed red pepper 2 tbsp
• Salt 2 tsp
• Tamarind pulp 1/2 cup
• Gram flour 2 tbsp
• Turmeric 1 tsp
• Roasted & crushed cumin 1 tsp
• Curry leaves 10-12
• Onion 1
• Tomato 1
• Coriander leaves chopped 2 tbsp
• Oil 1/4 cup
  

Method:

1. Soak chickpeas in soda overnight and then boil it.
2. Now heat oil, put curry leaves, onion and tomato and fry for 5 minutes.
3. Now add salt, red pepper, cumin, tamarind pulp and gram flour and fry with 1/2 cup nicely.
4. Then put boiled chickpeas and potatoes and fry for 10 minutes.
5. Then add coriander leaves.