Doodh Wali Seviyan by Shireen Anwer

Jul 16, 2015
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 6788

Ingredients:

  • Vermicelli 250 gm
  • Milk as required
  • Sugar as required

Method:

  1. Boil vermicelli for 5 minutes.
  2. Then drain water and keep vermicelli aside.
  3. Now mix milk and sugar and serve.

Recipe of Doodh Wali Seviyan by Shireen Anwer in Masala Mornings on Masala TV

Tags: text
Comments (0)
You must be logged in to comment