Potato Wedges by Rauf Abbasi

Ingredients:

• Potatoes 3-4
• Flour 1/2 cup
• Red chili flakes 1 tsp
• Chaat masala 1/2 tsp
• Salt to taste
• Oil for deep fry
• Water 3-4 cup
  

Method:

1. Wash potatoes, dry with kitchen towel, cut slices and cut each slices into lengthwise slices.
2. Then boil in water.
3. Then mix flour, red chili flakes, chaat masala and salt in bowl, take put potatoes from bowl and coat with maida mixture.
4. Heat oil in pan, put potatoes and deep fry it.
5. Then potatoes are nicely tender, dry with tissue paper and serve hot.